Cut into 6 (7-inch ... 5 teaspoons chopped nuts, and 5 pieces cold butter. Place Apple Dumplings on prepared baking sheet; refrigerate, uncovered, until firm, about 1 hour. While dumplings ...

Cut the apples into thick slices. Melt 25g/1oz of the butter in a large saucepan and fry the apple pieces over a medium heat for five minutes, or until lightly browned, turning regularly.