Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...

Whether on the island or in the U.S., Puerto Rican holiday tables will usually feature this popular rice dish: arroz con gandules. This easy and savory rice dish is made with a base of smoked ham ...

Rivera prepares the rice in a caldero, the covered pot frequently used in Puerto Rican kitchens. If you don’t have one, a Dutch oven or other favorite rice pot will do. If you’re lucky ...

In Puerto Rico, you'll find arroz con gandules—rice with pigeon peas and flavored ... A study of Costa Rican adults, published in 2011 in the American Journal of Clinical Nutrition, suggested ...