Beijing: At Home Plate BBQ, an American-style restaurant in Beijing, staff are reprinting menus. The US-China trade war means American beef – once the star ingredient – will soon be off the table.

Restaurants in China are reportedly switching out American beef for Australian beef due to Donald Trump’s tariffs.

Bord Bia launched its first-ever Chefs' Irish Beef Club in Asia today marking a significant milestone in the promotion of premium Irish beef on the global stage.

one of the biggest challenges is doing an all-beef menu. But that’s what chef Carlo Miguel, culinary director of Cloud Eats (the “largest cloud restaurant group in Asia”) did with his ...

Add beef and stir-fry over high heat until colour changes. Add spring onions and fry for 1 minute longer. Add cornflour mixture and stir until it boils and thickens. Serve immediately with rice. Asia ...

TOKYO -- Japanese beef bowl chain Yoshinoya is expanding its ramen restaurant business, opening new locations at home and in Europe and Southeast Asia, as it looks to develop the globally popular ...

US Beef off the Menu as the Trade War Hits Beijing's American-Style Restaurants By Josh Arslan and Ella Cao BEIJING (Reuters) - At Home Plate BBQ, an American-style restaurant in Beijing ...