If you like your food with a little heat and a whole lot of heart, these seven Kerala recipes - loaded with coconut, curry ...

Tucked between Tamil Nadu and Kerala's lush heartland, Palakkad is a soulful escape filled with quiet heritage, rolling paddy ...

Asia redefines wellness tourism with transformative experiences like forest bathing, Ayurvedic cleansing, and silent ...

India's Big Role in Feeding the World Safely India, with its sprawling farms, vibrant food culture, and over 1.4 billion ...

Rebranding includes TVCs on sambar and puttu powder, with the company highlighting use of authentic ingredients and adherence to clean-label standards ...

South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states brings its own ...

Kochi: Shiroda natives Anand Jena and his sister Ahalya run a food stall catering almost exclusively to migrant labourers.

Velvet tamarind, often overshadowed by its more popular relative, the common tamarind, is a tropical fruit with a rich ...

As part of Wipro Consumer Care and Lighting's Foods portfolio, Brahmins has launched two new TVCs featuring its key products.

Malabar Pepper, grown in Kerala’s monsoon-rich hills, is a bold black pepper variety with a historic global trade legacy.

The trawling ban, though vital for marine conservation, has come at a time when fisherfolk are already grappling with ...

CSIR-NIIST develops millet-based nutribar with natural ingredients, no synthetic additives, for health-conscious consumers.