A man has stunned the internet after sharing his simple yet brilliant method of slicing up the humble avocado in order to keep it from browning.

Top chefs share professional techniques for selecting perfectly ripe avocados. Learn the proper methods to test ripeness without damaging the fruit.

A landmark trial reveals that daily avocado consumption may improve sleep, adding metabolic flexibility, cardiovascular ...

Looking to build muscle while keeping your diet natural and delicious? In this quick video, discover 9 high-protein fruits that can support muscle growth, improve digestion, and boost overall health.

UCLA Center for Human Nutrition, Department of Medicine, David Geffen School of Medicine, University of California, Los Angeles, California 90095 *To whom correspondence should be addressed: UCLA ...

However, recent work points to a role for cuticles in the modulation of fruit quality and postharvest performance, indicating that current models for the investigation of fruit development, metabolism ...

Identifying the genetic variation characteristics of phenotypic traits is important for fruit tree breeding. During the long-term evolution of fruit trees, gene recombination and natural mutation have ...

After dominating the U.S. for decades, California avocado farmers have been lapped by Mexican growers offering cheaper fruit.

“Mexican avocado imports are tainted conflict fruit,” said Kachuck, 70, a former neurologist who heads his family’s business. “The Mexican avocado industry is corrupt and ungoverned ...

IN TUSCALOOSA, ZOE BLAIR, WVTM 13. LUCKILY FOR THOSE BUSINESS OWNERS, SOME STUDENTS S With many University of Alabama students out of town for the summer, local business owners say they've seen a drop ...

But not anymore. Avocado consumption has been booming in the United States over the past two decades. The amount of fruit available per person tripled to more than 8 pounds (3.6 kilograms ...

Avocado consumption has been booming in the United States over the past two decades. The amount of fruit available per person tripled to more than 8 pounds (3.6 kilograms) between 2000 and 2021 ...