The Korean and Japanese glass skin craze has undoubtedly swept the beauty world by storm. I, too, have been curious about ...

You probably already know that a bright green avocado isn’t ready to eat. “The color of their skin is a big indicator,” says 2011 F&W Best New Chef Katie Button, co-founder of Cúrate in ...

Storing your cut avocado with a sliced onion may also keep it from browning without affecting its flavor — as long as you make sure that the onion only remains in contact with the skin of the ...

Isn't she gorgeous? I love her. I used the splitter to dig through the avocado's skin and then the pitter to remove the avocado pit. Pitting it with the tool was also slightly easier than when I ...

These are round variety with thick, warty skin. The Hass avocado, the most commonly eaten in the United States, is a cross ...

If you thought avocados were only good for toast and salads, think again—your skin is about to fall in love with avocado oil.

And most people around that time already thought I had skin removal surgery and I didn't want to address it," he said, before adding that he was purposely hiding it. Nikocado Avocado's Mukbang ...

The rise of avocado oil is no passing trend — this liquid gold is making waves in kitchens, beauty cabinets and even medicine ...

Topical use of avocado pit tincture could lead to skin irritation or hives, especially for people with a latex allergy. If you’ve ever suffered from aches and pains that don’t seem to go away ...