This Caesar salad variation has pan-seared horseradish-marinated shrimp, romaine, and Parm, all tossed in a classic Caesar ...

Located at Shangri-La Plaza Mall, here's what to expect from the casual steakhouse chain from Atlanta, Georgia, now in Metro ...

Chef Matt Abdoo stops by the TODAY plaza to whip up delicious bourbon and cherry glazed baby back ribs, a recipe featured in the new “TODAY Loves Food” cookbook!

With the warm weather finally here and flowers blooming all over town, I am ready to give my Dutch oven a rest. Though I love ...

One mom is making meal prep more fun by simply crushing garlic which makes her baby start laughing every time she does it. TODAY’s Craig Melvin shares this Morning Boost.

The Mississippi will always have its own way; no engineering skill can persuade it to do otherwise,” Mark Twain wrote in the ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

The beauty of this shrimp and spinach pasta recipe is that once you have your ingredients, you don’t need to cook them down ...