The Ralph's at my work has a special on for steelhead trout fillets ... Uncover and continue to bake an additional 5-10 minutes, or until the thickest part of the fillet flakes easily with ...

1 to 1-1/3 pounds steelhead trout fillet (any boneless filet ... Extra butter pats on top would be good, too. Bake in a 350-degree oven for 25 to 30 minutes.

Oyster, beech, and shiitake mushrooms cook alongside fatty, succulent steelhead trout fillets in a bath of steam from the Shaoxing wine simmering in the wok beneath the steamer. Serve the fish ...

Brush fish with canola oil and season both sides with salt and pepper. Bake until flesh flakes when pressed at thickest point, 8-10 minutes. Meanwhile, fill a medium pot with salted water and ...

And he has the trick to keeping fish from sticking to the grill. Stuff steelhead trout or arctic char with fennel, herbs, and orange and bake on buttered foil so the skin gets nicely golden.

It also works really well in delicate baked dishes: think of something like an herbed steelhead trout with fried carrots.

Knoxville — Chef Gary Nicely from Naples Italian is in the kitchen making a delicious trout dish ... hot then sauté Steelhead on all sides until golden then remove fillets from pan and save ...

This Spicy Maple Broiled Steelhead recipe is the perfect combination of flavours, bringing together the richness of the fish with a delightful balance of sweetness and spice.