Drinking is threaded through Balkan food culture. There’s a Macedonian semi-dry red made from vranec, an indigenous grape, ...

Stir-frying cabbage is another easy way to enjoy the vegetable's natural sweetness. Just slice the cabbage thinly and saute it in some oil with garlic until tender yet crisp. A dash of soy sauce or ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

There’s something about cabbage rolls that just says comfort food. The tender cabbage, the savory beef, the tomato-y goodness ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Cabbage and its bitter cousins — brussels sprouts, cauliflower, and broccoli — can be eaten raw, roasted, grilled, braised, ...

Once it’s baked, it’s like an easy weeknight lasagna. Stuffed cabbage rolls are some serious comfort food for a lot of people, but they’re also a ton of work. You can turn the whole dish into a ...

These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for dinner, lunch and holidays. The Cooking Foodie ...

Cover the dish tightly with the lid or foil and bake for 60 - 75 minutes ... We like to serve our stuffed cabbage rolls over mashed potatoes with cheese and chopped parsley to garnish.

Bake for 45 minutes until cooked through. Preheat your oven to 70°C (21°F). In a large bowl, mix the flour, beer, and salt thoroughly, then knead the dough until smooth. Lightly flour your baking tray ...

Dumpling recipes here include “Polish Pierogi with Sauerkraut and Mushrooms” and “Udmurt Dumplings with Beetroot and Raspberry.” And then there are cabbage rolls, or stuffed cabbage.