If you haven't met Ina Garten's chicken Marbella, allow us to make an introduction. Her take on a classic '80s dinner-party ...

There are so many ways to use up leftover vegetables, such as in a Sunday morning breakfast omelet, weeknight tacos, and, yes ...

Ingredients: 400 g chickpeas (drained and rinsed) 1 pc small head cauliflower (broken into florets) 600 g potatoes (cut into ...

Roasting veggies brings out so much flavor in them. Plus, it's a much easier, mostly hands-off way to cook. Throw them on a sheet pan and let your oven do it.

Push the vegetables to one side and place the fish in the pan and scatter the butter around the vegetables and fish. Roast for 10 minutes. Carefully turn the fish over with a spatula.

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. If there are roasted vegetables on a restaurant menu, I’m ordering them. There ...

If food is fashion, then there must always be a new “it” dish. This season, salt-roasted root vegetables are the Olivia Wilde of the culinary world. They grace menus in Copenhagen (salt-baked ...