Matcha, the vibrant green tea powder cherished for its health benefits and rich taste, has recently found a new, exciting companion: THC. Known for its soothing and uplifting effects, THC ...

Since late 2024, a batch brew of cosy home cafes has been started by young Singaporeans eager to share their passion for coffee and matcha, without the financial burden of operating a full-fledged ...

Fighter-turned-food-critic Keith Lee hit the streets of Dallas this weekend on a mission to find the tastiest matcha tea in town—and then share that magic with his followers. The Dallas-based ...

"This is why we can't have nice things." That often memed phrase is a good one to explain where we are right now with matcha. In case you didn't know, we are in the middle of a matcha boom. This ...

Matcha or Japanese green tea is everywhere in menus. Way back in 2015, actress Gwyneth Paltrow, poster girl of all things healthy and trendy, posted a picture of a matcha latte on her Instagram.

A video of a rooftop matcha-themed dance party set against the Dubai skyline has gone viral, sparking questions. In the clip, a group of partygoers can be seen gently swaying to music, sipping ...

1. If using matcha, whisk with a bit of yoghurt or kefir to fully dissolve. If using brewed tea, make sure it's strong and cooled. 2. In a jar or bowl, combine chia seeds, yoghurt or kefir ...

Matcha is an age-old tradition dating back to ancient China and Japan, but it has recently become a global phenomenon. The earthy, finely-ground green tea powder is so popular, in fact, that it ...

Known as the “Gen Z green juice,” matcha tea has become the drink of choice for social media girlies. Market research carried out last year reflected a 202% increase in sales alone.

SINGAPORE – Matcha drinks have taken the globe by storm, including in Singapore. Even amid a global shortage, online tea store Tealife Singapore reported that it saw its sales of matcha double ...

University of Westminster provides funding as a member of The Conversation UK. Matcha, with its vibrant green hue and centuries-old tradition, is often celebrated as a health boosting superfood.