There’s something comforting about a homemade treat that’s simple, sweet, and full of flavor. This Banana-Chocolate Chip Snack Cake is one of those desserts you’ll find yourself making again and again ...

How to make banana and chocolate chip muffins Ingredients (makes 12) Two ripe bananas mashed with a fork (around 200g worth) 250g of self-raising flour 175g of light muscovado sugar One pot of ...

Get ready to whip up some chocolate delights that prove you don’t need to spend a fortune to treat yourself. These 13 chocolate recipes show how you can turn inexpensive pantry staples into ...

Banana-Chocolate Chip Mug Cake Banana-Chocolate Chip Mug Cake. Photo credit: Cook What You Love. Sometimes, you need a quick chocolate fix without the long wait. Banana-Chocolate Chip Mug Cake is your ...

When Levain Bakery opened its 15th location on Walnut Street last fall, the line wrapped around the block — something the 30-year-old New York City institution is famous for commanding. The bakery ...

With a perfect balance of rich chocolate and sweet bananas, every slice is a heavenly treat. The soft, moist texture paired with the delightful combination of flavors makes this cake a must-try.

Wet Ingredients 100g butter, melted 1 cup (250ml) milk 1 egg, lightly beaten 1 teaspoon vanilla essence 3 over-ripe bananas Method 1. Preheat oven to 220°C. Grease 12 cup muffin tray. Mix dry ...

First, make the salted caramel sauce. In a small saucepan, heat ½ cup sugar and ¼ cup water over medium-high heat. Melt the sugar and cook until it has turned a light golden brown, about 12 ...

Slice remaining banana lengthwise into 3 equally thick planks and place on top of cake, cut sides up. Sprinkle batter, as well as bananas, with 1 Tbsp. demerara sugar.

Fold in the chocolate chips and transfer the mixture into the prepared loaf tin, levelling the top. Bake for 40 to 45 minutes, or until the loaf is well risen, pulling away from the sides of the ...

Mary Berry’s banana and chocolate chip muffins are perfect to bake at the weekend as they only take five minutes to prepare before they cook in the oven for around 25 minutes.