If you want to make a boozy upgrade to your classic bananas Foster recipe, consider taking a page from Alton Brown's book and ...

If there’s one dessert that never fails to impress, it’s a perfectly creamy cheesecake. But when you add caramelized bananas and a luxurious rum glaze? That’s when it transforms into ...

Add rum, vanilla, and salt ... About this recipe In this recipe, two classic desserts become one in the form of Bananas Foster Cheesecake. The cinnamon-scented buttery crust doubles down on ...

Pour the batter over the banana layer and spread it evenly. Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a ...

has created a feast in which everything is grilled—even dessert. In a small mixing bowl, whisk together rum, sugar, and cinnamon until completely incorporated. Marinate pineapple and banana ...

and rum in 15-second increments, stirring between each, until bubbling and thick, about 2 minutes total. Using a paring knife, make a long slit in each banana lengthwise without cutting through ...

For the rum caramel: Add all of the ingredients into ... Cool and keep at room temperature. To cook, cut the bananas into quarters on an angle and using a fork dip, them in the batter and then ...

The Brennan family used a favorite family recipe from their grandmother of sauteed bananas and turned it into a dessert by adding brown sugar, cinnamon, and rum. Family friend Richard Foster ...

TASTE delves into the magic of the unassuming banana as fine-dining restaurants throughout South Africa opt for honeyed, creamy banana desserts to round off their menus.

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era ...