When it comes to ice cream innovation, Ohio takes the cake. From the waffle cone to the banana split, pioneering Ohioans have shaped the way the treat is consumed for over a century. That’s because, ...

The spread concludes with a grilled banana-pineapple split topped by maraschino cherry ice cream. Aside from the salad dressing and a couple of sauces—oh, and the ice cream—it’s all cooked ...

Remember those classic banana splits from childhood? This Banana Split Fluff takes all those nostalgic flavors and turns them ...

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new ...

One of Portland, Oregon–based ice cream shop Salt & Straw’s classic flavors, this Olive Oil Ice Cream is a perfect beginner batch to whip up. The combination of olive oil and whole milk in ...

Florencio, which sits just around the corner from Marble Arch, is the perfect spot if you enjoy an old school, intimate pizza restaurant. A venture of Chef Diego Jacquet, the talent behind the ...