Traditional Danish Pork Roast Meets the Grill This isn’t just any pork roast — it’s a true Danish classic, elevated with the ...

This pork belly takes no time to cook on the barbecue, but marinating it overnight will give you great flavour and crackling. Make sure you or your butcher score the pork skin well (using a small ...

Home-made versions will have you simmer sliced pork (usually skin-on pork belly ... chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork).

Low and slow cooking is the secret to tender American-style barbecue ... on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours.