A Ukrainian refugee living in Devon who started a business selling honey from her homeland has received national recognition.

Melissa Clark is a food writer and the author of more than 40 cookbooks. She has been a staff reporter at The New York Times for more than 10 years, where she writes about food trends, develops ...

The Russian pilot of the Bashkirian Airlines Tupolev 154 was blamed for ignoring instructions to drop his altitude, which left both jets diving into each other at 36,000ft in a bid to avoid a mid ...