HYDERABAD: Even though Hyderabad doesn’t experience much of a traditional winter, you can certainly feel the season’s vibe at ...

My sister ordered the Chicken Parm, which was beautifully cooked ... and the seating is more of an outdoor dining area. The ...

The Chicken Cacciatore is one of the most beloved meat main courses of Italian cuisine. Today we were inspired by this recipe ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

Chicken roulade gets its name from the French word rouler (meaning to roll). The concept is global: In Italy, thin cuts of meat rolled around savory fillings are called involtini, while a Polish ...

I love the crispy skin and juicy meat of baked chicken legs! My recipe for this classic dish is easy, comes out super flavorful every time, and is made with a handful of pantry ingredients. This post ...

This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered in a ... This tastes authentically Indian ...