Eating just three spoonfuls of brown rice every week could raise your risk of brain damage and cancer, a report suggests.

A new report highlights high levels of arsenic and cadmium in U.S. store-bought rice, posing health risks like developmental delays and heart disease.

While the risks aren’t zero, they are minimal, and opting not to rinse will not typically make you more likely to get sick, ...

Is basmati rice really bad for digestion or is it just another fad that you've been falling for? Let's find out from hormone ...

When it comes to rice and pasta, dieticians recommend eating brown or whole grain because they're more nutritious. But you ...

Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It ...

Experts have recommended adding a particular type of food to your daily diet in order to reduce your risk of developing type ...

The recent surge in Basmati rice prices is a result of growing international demand, not geopolitical tensions between India ...

India supplied white rice, while basmati rice came from Pakistan – both staples for most of Malaysia’s 34 million residents. “If the situation in that region escalates, it will certainly ...