This simple, hearty red beans and rice dinner is a classic Monday night meal in New Orleans, and comforting on any night of ...

Whether you’re competing in a friendly neighborhood gathering or just cooking at home, we’ve got the recipes, techniques and ...

Rinse the beans, put them in an Instant Pot or other pressure cooker, sprinkle with the fine sea salt, and cover with 2 quarts water. Lock the lid and pressure cook for 1 minute at high pressure.

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Beneath the lid of a covered pot, grains simmer and the steam swirling from them slacken vegetables just until they’re vividly green, while already-cooked beans and their seasonings wake up from ...

Let rest for 30 minutes before lifting the lid. Taste and ... meat and return to the pot. Let rest for 30 minutes before serving. Notes: For frijoles borrachos (drunken beans), substitute 2 ...

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Remove the pot from heat, scrape the beans over the greens ... heat and let the rice rest for 10 minutes before opening the lid. Fluff gently with a spatula. Taste, season with salt to taste ...

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Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

After that, you close the lid and press start ... I'd recommend cooking your beans on the stove or in a pressure cooker like an Instant Pot. Also, those low moisture levels I noted with the ...