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Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough. It unites North and South America, defying any one cultural identity.
Crock Pot Loaded Baked Beans are a family favorite! It finally feels like a fall in the Pacific Northwest; the rain has ...
Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...
Place the chicken thighs in a medium mixing bowl and 
add the salt, spice mix, and curry powder. Massage the mixture into the ...
To finish, stir the butter into the pot of beans. Scoop spoonfuls into bowls or plates, garnish with minced onion, cilantro, ...
Heat vegetable oil in a wide-mouth pot, about a third of the way up. Heat the oil to 375 degrees. Fry the egg rolls in batches until golden brown and cooked through, about 10 minutes. Keep turning the ...
The price of groceries has skyrocketed. Beans and lentils are inexpensive and offer a huge source of plant-based protein, ...
Ranch-style beans are a Tex-Mex side dish made with pinto beans, tomatoes, onions, garlic, spices, and smoky barbecue burnt ...
Enjoy these easy one-pot dinner recipes that can help reduce inflammation thanks to ingredients like dark-colored veggies, ...
Forget organic meat and fancy pistachio butter — for many people, the goal is to save as much as possible while still keeping ...
This recipe pairs traditional taco fixings with ground beef that’s been spiced up (considerably) with chipotle peppers in adobo sauce.