These recipes are practically foolproof and are guaranteed to impress even the most critical of MILs, even if you’re not the ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...

Attempting Julia Child’s 30-Minute Steak Dinner turned into complete and utter mayhem, but we powered through. From high-heat ...

I set out to recreate what many consider Julia Child’s greatest steak recipe. In this video, I walk through her method, share some tips she swore by, and show why this dish stands the test of time. It ...

The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.

This iconic stew, hailing from the Burgundy region of France, is far more than mere sustenance; it is an experience. Tender, melt-in-your-mouth beef, savory bacon, earthy mushrooms, and sweet ...

While some of her favorite foods were gourmet delicacies, others were more humble fare. Read on to discover what foods ...

I called them Burgundy-style burgers because many of ingredients used, such as beef, wine, mushrooms and bacon, are ones added to some French dishes, such as beef bourguignon. These burgers are ...

I decided to tackle Julia Child’s braised beef tongue recipe – and it was an experience, to say the least. From the prep to the plating, this dish challenged me in ways I didn’t expect.

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend d ...