Why I Love Julia Child's Potatoes au Gratin. This potato dish is one I’ve been eating almost every holiday for as long as I ...

Julia Child's trick is to reserve two tablespoons of raw beaten egg to mix in at the end of cooking. The reserved eggs cook in the residual heat from the eggs. This gives your scrambled eggs a creamy, ...

This incredible classic French dish is hearty and delicious and perfect for a dinner party. Or a family gathering. I learned a lot when making Boeuf Bourguignon. I bet you do too! Plus, it's easy to ...

another industry knew of its role in climate change decades ago and engaged in similar tactics: the US beef industry.

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