"The cattle just eat grass from the pasture and hay made from it in the winter - nothing else," says Oliver. This is more ...

When pastures green up in the spring, producers start thinking about turnout. They do not want to keep feeding harvested ...

Lancaster led the discussion on a recent Beef Cattle Institute Cattle Chat podcast about ways that cattle producers can optimize grazing pastures. He and the other experts offered thoughts on ...

Singing Pastures is the brand name for the meat sticks that the couple produces and sells. The sticks are made using meat ...

An Irish trade delegation is hoping that its companies can expand fruitfully in the Korean market, with products such as beef ...

Texas farmers continue to find ways to add value to their operations through alternative crops like oilseeds and cover crop forages.

Patrick Henry College founder Michael Farris introduced the school's 2025 commencement speaker, U.S. Rep. Gabe Evans (R-CO) ...

PRODUCING beef at half the cost farmers in the US, EU and Australia can is just one of the attractive selling points of a ...

An invasive bug called the Asian longhorned tick that carries a parasite called theileria orientalis ikeda continues to ...

Producers should consider several factors to determine if creep feeding benefits them and evaluate based on the market each ...

Fourth generation Glebe Farm is passionate about selling good, honest produce direct to the consumer straight from their farm ...

Buying meat at the grocery store or butcher is a lot more confusing than it needs to be. There are a lot of misleading labels ...