Beef cuts don't have to be intimidating. Whether it's chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the Cattlemen's ...

The rising price of beef Homan describes the barrel cut of the filet mignon as the “cream of the crop,” but at $54 a pound, even meat lovers may be looking for cheaper alternatives.