With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...

Fast-food is no longer the cheap, convenient option it once was: These days, a combo meal can set you back as much as a ...

The current weekly average cutout value is $3.84/lb for Choice and $3.64/lb for Select. During the COVID-19 period, the record high for the Select cutout was a weekly average of $4.20/lb in May 2020, ...

No two steak cuts are alike, and there's one for pretty much any aim, purpose, or need. For many home cooks, finding the ...

Chef Mark Sandoval heads to a Las Vegas classic when he’s going out for prime rib. “ The Golden Steer has been in Las Vegas since the 1950’s and provides the highest quality cuts of beef,” he told us ...

Choose cuts with the grades “Choice” or “Select” — “Prime” beef is usually higher in fat content. Lean cuts of beef will have less visible fat or marbling, which makes it easier to ...

If you're looking to reduce your fat intake without sacrificing your protein intake, it's important to know the fat content of different meats. Good news: not all meats are created equal in terms of ...