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9 Mistakes Everyone Makes When Roasting Thick Cuts Of MeatFrom chuck beef to pork shoulder to leg of lamb ... Keane explains the best way to sear a large cut. "[Use a] very hot pan or grill," he says. "[Then,] hard sear [a] small amount of fat if [it's] in a ...
With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...
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