Print the substitution chart Short ribs are not to be confused with regular beef ribs ... top sirloin roast or shoulder clod.

That isn't the case with shoulder cuts, but it takes a look at a meat chart of livestock to understand ... meat (called chuck when referring to beef) is well exercised and full of connective ...

It can be pretty challenging to shop for beef if you don't know the difference between a shoulder blade ... and cooking beef. The chart serves as a map to the cuts of beef you'll find in most ...

With so many different cuts of beef—from the 7-bone chuck roast to the tri-tip roast—figuring out the best way to cook a piece of beef can be confusing. This chart from the Cattlemen’s Beef ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...

Chuck cuts — like the flat iron, the chuck eye steak, the petite tender or shoulder tender — are called diamonds in the rough in beef circles, because they have helped make up for a drop in ...

Beef cuts don’t have to be intimidating. Whether it’s chuck, brisket, rib, loin, round, plate, or flank, the most important thing you need to know is how to cook it. The experts at the ...