Sauerkraut is a dish made of finely chopped cabbage and salt that has been allowed to ferment. According to The Ohio State ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

This versatile sauerkraut recipe is by Jaimee Edwards, Cornersmith’s head fermenter and teacher. “It’s a very flexible one in which you can use up vegetable stems and leaves, or those bits lurking in ...

Pierogi House just put new signs up at the ... which are boiled dumplings that are often filled with potatoes, cheese, sauerkraut or meat. It’s unclear when precisely the new place will open ...

Sports pundits annoying players with comments is nothing new, but the viral beef between Los Angeles Lakers legend LeBron James and basketball analyst Stephen A. Smith has seemingly got a more ...

Dumpling recipes here include “Polish Pierogi with Sauerkraut and Mushrooms” and ... For a vegetarian version, substitute mushrooms for the beef. 1. Heat some vegetable oil in a large ...

Beef tallow and other animal fats, including pig lard and butter, were traditionally used as the main cooking fats in the United States up until the early 20th century. A shift occurred in the ...

Mary Berry, the queen of British baking, has a plethora of recipe books and TV shows for aspiring home chefs to delve into. Her 'Complete Cookbook' alone boasts over 650 mouth-watering recipes.

Mary Berry has no shortage of recipe books and TV shows for budding home cooks to explore; she even has her ‘Complete Cookbook’, which houses over 650 delicious recipes. But the British icon ...

These 20 recipes are some of my family's most well-loved, whole-table-pleasing dinners, and they all just so happen to be under $20. A note on pricing: My costs were calculated based on grocery prices ...