Bhatura, a popular Indian bread, is known for its light, fluffy texture and delightful taste. Achieving the perfect bhatura at home requires attention to detail and the right techniques.

And to help you with that, we prepared a list of some smart hacks to perfect the art of making bhatura. Also Read: Indian Cooking Tips: How To Make Restaurant-Style Amritsari Chole At Home (Watch ...

So let us tell you its recipe without delay ... Your instant chickpeas are ready. To make Bhatura, first sieve the flour and semolina and keep it on a big plate. After this, mix curd in it ...

North Indians are extremely fond of eating bhaturas, but this paneer stuffed bhatura is even more delicious. An ideal recipe to make for Diwali - these bhaturas taste best when paired with spicy chole ...

Most Indian families have their special recipe for chole ... you’re likely eating chole with bhatura, a fermented fried flatbread. The bread is still a popular roadside staple with chole ...

Soak the chickpeas overnight. Credit: Feast magazine To make bhatura, sift flour, semolina, baking powder and bicarbonate of soda into a bowl. Add sugar, yoghurt, peanut oil and ¼ tsp salt.

Australian Gourmet Traveller Indian snack recipe for spiced Indian chickpeas with bhatura bread (Chana masaledar) Ever wondered what goes into garam masala? A traditional Indian spice blend with many ...