If the turkey is sending you into a tailspin, don’t panic! Here’s what you need to know about cooking Thanksgiving dinner this year when it comes to the big bird. “You’re going to lose ...

Avoid these fowl faux pas and you'll have yourself a joyful Thanksgiving with plenty of moist turkey for dinner and a heaping helping of leftovers for later. 1. Not buying a big enough bird ...

This bird is selling out quickly ... If there’s one big no-no in cooking your Thanksgiving turkey, it’s cross-contamination. “Once the turkey is prepped and in the pan, clean your kitchen ...

It’s big and hard to maneuver. Still, if a turkey is ... the stuffing out of the bird after 15 minutes. Many years ago, the first year I moved back to Boston, I had Thanksgiving dinner with ...

For being the centerpiece of the Thanksgiving meal, turkey doesn’t always ... 1 ½ pounds per person. Have big eaters or the hopes of leftovers? Get that bigger bird. How do you thaw a frozen ...

Thanksgiving is near and so ... Here’s what you need to know about getting the bird ready for its big day. First, do not just drop your frozen turkey on the kitchen and wait for it to thaw ...

It can be daunting to make a turkey for friends and family for Thanksgiving, especially if you haven't done it before. How big should the bird be? What seasoning should you use? What recipe should ...

And is your Thanksgiving turkey still safe to eat? Here’s what to know. While it may feel like a recent thing, bird flu isn’t ... that's a big concern,” said Anderson. Earlier this year ...

Thanksgiving is near and so ... Here’s what you need to know about getting the bird ready for its big day. First, do not just drop your frozen turkey on the kitchen and wait for it to thaw ...

(Getty Images) In the 1960s, with Thanksgiving turkey becoming more and more a part of the holiday tradition, companies seeking to make cooking the big bird easier developed a new tool for ...

If you're in charge of the bird this Thanksgiving ... you're missing out on big flavor. "Use the turkey neck, giblets (minus the liver) and other parts to make a flavorful homemade stock or ...