We provide financial and technical support to our Chinese partners and build bridges to international cooperation to help them accelerate product, technology, and systems innovation in health, ...

With its growing capacity for innovation and expanding commitment to global engagement, China has become an increasingly effective global development partner. We are working to support China as it ...

We support China’s efforts to address major domestic health and development challenges that include tuberculosis (TB), HIV/AIDS, tobacco control, immunization, primary healthcare, child nutrition, and ...

Many of the world’s poorest communities are still threatened by deadly infectious diseases that have become rare in wealthier nations. That’s why the foundation has committed more than $27 billion to ...

To prevent and reduce mortality associated antimicrobial resistance in low and middle income countries ...

To build molecular surveillance capacity for malaria parasites and vectors in Burkina Faso ...

Dr. Rebecca Jerop revives ancient grains like finger millet to help farmers adapt to climate change and improve nutrition and ...

Over the past 25 years we’ve witnessed and contributed to more progress than we ever thought possible. Now, the world is at a crossroads. The challenges ahead are the most daunting we’ve seen in our ...

Consider the humble chickpea. A hardy, water-efficient “pulse crop,” meaning a legume that is harvested for its seeds, like beans, lentils, and peas, chickpeas are among the earliest-known cultivated ...

On foundation’s 25th anniversary, Bill Gates outlines ambitious goals, inspiration for donating most of his resources and new timeline to spend-down by 2045 “There are too many urgent problems to ...

This article was originally published on Gates Notes. When I first began thinking about how to give away my wealth, I did what I always do when I start a new project: I read a lot of books. I read ...

Like many Ugandans, Dr. Clare Mukankusi grew up eating beans. They were served every day at school and grew in her family’s small garden in Entebbe. But while most Ugandans enjoy beans as a nutritious ...