There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...

Birria — a Mexican beef stew — has been served in the form of quesadillas, poutine, pasta, tacos, and ramen, including at sit-down restaurants as well as at taco chain Del Taco. In a report ...

However, the birria beef tacos are one item that just could not be removed. “This dish has always been the one that has never left the menu,” said Weber. “It’s stayed on the menu just ...

The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Posada is proud to unveil the latest addition to its Cruncheros lineup: Birria Beef Rolled Tacos, a bold, crispy innovation inspired by the classic flavors of Jalisco, Mexico. Designed to meet ...

In fact, his birria tacos have such a cult following the chef regularly takes this beefy staple to the next level creating specials like birria ramen noodles or his birria burro pan-fried in chili ...

Do not use generators or grills inside. && Birriaholic, a family-run eatery specializing in birria tacos, will begin offering a limited menu for takeout and delivery only on Tuesday at its new ...

Owner Bryan Nguyen got the idea for the business when he noticed the similarities between the cuisines while cooking birria tacos for the first time. "A lot of the fusion really makes sense.