When chef Ace Tan launched ASU in October last year, we tried the restaurant’s inaugural Hokkigaiautumn menu, titled Origins.

Shopping for oysters at the store might not be as straightforward as it seems. Tasting Table spoke with an expert about a rule you should keep in mind.

[New Paper] Meet Delectopecten thermus, a new species of Glass Scallop from a deep-sea hot vent in Okinawa Trough, Japan! We ...

There are just a few shellfish growing operations in South Carolina. But this growing industry might be a critical part of SC ...

Welcome to Goode Company Seafood in Houston, Texas – a culinary treasure that’ll make you rethink your relationship with fish. In a world where fancy restaurants often promise the moon but deliver a ...

Marine biotoxins are poisonous substances which can accumulate in the tissues of live bivalve molluscs ... should now be regarded as references to assimilated law. For businesses moving goods from ...

Yes, you read that right. Alligator. In Colorado. It’s like the culinary equivalent of finding a unicorn, except this unicorn ...

The IFPO welcomes the appointment of junior marine minister Timmy Dooley, aiming for enhanced support for the fishing sector.

With rustic Italian kitchen Tiella having vacated the pub in December, The Compton Arms’ kitchen has welcomed a new resident ...