The Takeout on MSN17d
How Blue Cheese Actually Gets Its Signature ColorRanging in flavor and pungency, every blue cheese gets its color from a mold called penicillium, which is typically ...
Food Republic on MSN12mon
The Best Blue Cheese Alternative For Those Intimidated By MoldMuch milder "moldy" foods can help you warm up to the concept. To make blue cheese, mold strains like Penicillium roqueforti ...
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