It is about rooting myself in tradition while constantly innovating to reinvent the contemporary dining experience. I believe ...

No matter how you look at them, lobsters are fascinating creatures and essential members of the ocean. They have been ...

These 8 seafood havens offer ocean-fresh delights and authentic coastal experiences worth multiple trips! If buildings could talk, Lee’s Inlet Kitchen would have stories that would keep you ...

Jimmies are generally considered to be a good size for eating, often having a generous amount of meat, including jumbo, lump, and claw meat.

Soft shell blue claw crabs, or shedder crabs, must be at least 3.5 inches from point to point and there is a limit of one ...

Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, ...

The number of adult female, male and juvenile crabs in the Chesapeake Bay in Maryland and Virginia raises concern for experts.

Explore the mysterious world of deep-sea crabs and uncover just how dangerous these armored predators really are. From crushing claws to toxic defenses, learn the surprising ways these elusive ...

Today we have a slightly different episode, as we're not technically 'fishing', but instead crabbing! We're geared up with a very simple setup as we aim to catch ourselves some blue crabs. We talk ...

The 2025 Chesapeake Bay Blue Crab Winter Dredge Survey estimates 238 million blue crabs, a decrease from 317 million in 2024 and the second lowest on record. The survey revealed distressing ...

Main St., Abbeville A crab claw is a succulent, tender, delicately flavored thing of beauty. And in the south, we know exactly how to improve on perfection — by frying it. The fried crab ...

This article was republished with permission from WTOP’s news partners at Maryland Matters. Sign up for Maryland Matters’ free email subscription today. Blue crab abundance in the Chesapeake ...