Jimmies are generally considered to be a good size for eating, often having a generous amount of meat, including jumbo, lump, and claw meat.

Explore the mysterious world of deep-sea crabs and uncover just how dangerous these armored predators really are. From crushing claws to toxic defenses, learn the surprising ways these elusive ...

The expansive bar at Black & Blue Steak and Crab in Guilderland is made of poured concrete and illuminated by a light fixture of tinted block lights dangling like huge, staggered ice cubes ...

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice ...

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Main St., Abbeville A crab claw is a succulent, tender, delicately flavored thing of beauty. And in the south, we know exactly how to improve on perfection — by frying it. The fried crab ...

The beignet batter thinly coats a creamy, warm crab filling with a crispy ... and is the author of The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine (2019).

The 2025 Chesapeake Bay Blue Crab Winter Dredge Survey estimates 238 million blue crabs, a decrease from 317 million in 2024 and the second lowest on record. The survey revealed distressing ...

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This article was republished with permission from WTOP’s news partners at Maryland Matters. Sign up for Maryland Matters’ free email subscription today. Blue crab abundance in the Chesapeake ...

Blue claw crabs are abundant in the state’s waters, and they are a favorite of recreational crabbers in New Jersey, according to the New Jersey Department of Environmental Protection.