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The world of wine can be a bit intimidating at first. Tannins and mouthfeel. Direct press or maceration. Disgorgement. Yeast.
The abundance of wind is such that the winery actually only uses half of the electricity it generates. The rest is fed back ...
After success in its inaugural year, Bok Tower Gardens’ Fruit Fest returns, a sweet celebration where guests will enjoy lecturers along with sweet small plates for tasting and a festive margarita ...
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Horses in the vineyard
In recognition of Arnica Rowan being shortlisted in this year’s Global Wine Communicator Awards, we’re republishing, free for all to enjoy, this article that gained her such well-deserved acclaim. 27 ...
The grape of Auxerrois is a French variety that, as a lot of varieties, have a bit of an unclear origin. The name does refer ...
In Prospect Heights stands Fermented Grapes, a wine shop and decades long staple in an ever changing community.
Experience Southern Utah wine country at Zion Vineyards in Leeds. Tour the vineyard, taste estate-grown varietals, and sip ...
Pinot Noir, Chardonnay, and Pinot Meunier, the holy trinity of Champagne, are familiar sights in the region’s great cuvées.
Texas is unique in the wine world because of its size and location on the Gulf of Mexico. The area along the Gulf Coast is warmer during winter with less frosts. The Gulf Coast region is unique with ...
In a candid discussion with AgNet West’s Nick Papagni, Jeff Bitter, president .....delivered a sobering message to wine grape ...
Made in St. Paul: Painter and wine educator Angela Kallsen finds the personalities of wine grape vines Angela Kallsen’s college degree says it all: She holds a bachelor of science in the ...
If you haven't already heard it through the grapevine, Blue Grouse are winners in wine making. Blue Grouse was voted the best winery by community members in last year's Best of Cowichan Valley. Staff ...