Those early natives found that floating a little olive oil on top of the wine would keep it from turning into vinegar. Those ...

This Sunday’s readings call the faithful to reconsider the most holy body and blood of Christ in light of extreme divisions ...

A tiny production of Napa Cabernet Sauvignon wines from a couple who has made great wine and food their mission impresses ...

Legality and prevalence don’t equate to harmlessness. Substances can have very different effects depending on the user, the ...

The representative body for the local wine sector, South Africa Wine, has announced that it has been awarded a Cape Chamber ...

Those gritty bits at the end of your wine glass or left over in the bottle are sediment or "dregs," and they aren't a bad ...

Between the Carmel landscapes and the open sea, Yama offers a deep vinotherapy experience, pampering couple treatments with grape-based products.

It's a timeless debate among enthusiasts and health-conscious individuals alike: when it comes to alcoholic beverages, is ...

Can there be a safe dose or better yet, a healthy dose of alcohol?

Matt Walls adds, “For powerful, opulent whites, try Châteauneuf-du-Pape. For lighter, zestier styles go to Luberon, Lirac or ...

We tested 10 totes from Hydro Flask, Nook Theory, and RTIC to find the best insulated grocery bags for all your food shopping ...

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...