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Tortellini is a winner when it comes to easy weeknight meals because it's quick to prepare and lends itself to so many ...
The restaurant uses gramigna pasta, a tubular, curled shape from the Emilia-Romagna region, but cavatappi or gemelli works ...
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25 Best Pasta Dishes for a CrowdUncover the top 25 pasta dishes perfect for feeding a crowd and discover which mouthwatering options will elevate your next gathering! The post 25 Best Pasta Dishes for a Crowd appeared first on Sarah ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...
But Modena to the west and Bologna to the east also claim it as their own. Whatever its geographical origins, tortellini (which means “little cake” or “little ring” in Italian) have been feeding the ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of ...
The serial property comprises twelve component parts consisting of ensembles of porticoes and their surrounding built areas, located within the Municipality of Bologna from the 12th century to the ...
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Tasting Table on MSNMortadella: What It Is, How It's Made, And Why It's Nothing Like BolognaThat's why we're digging into what, exactly, mortadella even is, how it's made, and why — despite the similarities in ...
Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...
The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book, “Classic Italian Recipes” (Hamlyn). The book contains 75 signature dishes packed into a petite size ...
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