I wrote a story about Ah Sang Teochew Restaurant, a business that has been selling braised duck in the Taman Cheras (Yulek) ...

James Beard Award-winning chef Marco Canora of Hearth in New York City calls for duck confit in his recipe for pasta with braised duck. Ken Hom is and authority on Chinese stir-frying — he's ...

After all, what else could possibly motivate me to get out of bed before dawn? Seng Heng Braised Duck Noodles, apparently. Said to be one of the best stalls for braised duck, it’s also incredibly ...

For some, it’s nostalgic; for others, it’s magnetic. Upper Palace Teochew aims to shine a light on the cuisine beyond Teochew ...

Wilkins also recommends pairing duck legs with strong flavors, like those common for carnitas seasoning (cumin, coriander, garlic, oregano, plus salt and pepper). Braised duck legs lend well to tacos, ...

SINGAPORE – It is with a heavy heart that the owner of South Buona Vista Braised Duck, Mr Ang Chiap Teck, has decided to close his eatery. Its last day of operations is Feb 7. The 64-year-old ...