David Williams pulls back the foil covering his orange-and-white-wine-braised duck, and the scent of citrus and thyme fills his kitchen. The chef and co-owner of Bull Valley Roadhouse in Port ...

Without a healthy shot of sweet-tart balsamic vinegar, braised duck legs with quince would taste simple and one-dimensional. It’s the acidity that throws the flavors into relief so you can ...

Most duckling packages come with excellent directions, but here are the basics just in case: If the duck is frozen, thaw it about 24 hours in the refrigerator in original packaging. Remove giblets ...

From her, I have learnt more Western-style recipes for cakes ... I have been eating her braised duck for as long as I can remember and it is one of my favourite dishes come Chinese New Year.

After all, what else could possibly motivate me to get out of bed before dawn? Seng Heng Braised Duck Noodles, apparently. Said to be one of the best stalls for braised duck, it’s also incredibly ...

Brigitte Hafner shares her recipe for roast duck with a classic German side dish of braised cabbage and divine crisp potatoes cooked in duck fat. It's enough to make you weak at the knees.

He Ji Braised Duck has always easily been the most popular stall in the market; it always stood out because of the line that snaked between the tables for its duck rice and kway chap. Duck rice isn’t ...

KUALA LUMPUR, May 23 — Last month, I wrote a story about Ah Sang Teochew Restaurant, a business that has been selling braised duck in the Taman Cheras (Yulek) area since the 1980s. In that piece ...

(“What do you want to eat?”) is the only question you’ll get, and your answer should include some combination of braised duck, pork (spare bits too), salted vegetables, and plain old ...