From her, I have learnt more Western-style recipes for cakes ... I have been eating her braised duck for as long as I can remember and it is one of my favourite dishes come Chinese New Year.

Brigitte Hafner shares her recipe for roast duck with a classic German side dish of braised cabbage and divine crisp potatoes cooked in duck fat. It's enough to make you weak at the knees.

He Ji Braised Duck has always easily been the most popular stall in the market; it always stood out because of the line that snaked between the tables for its duck rice and kway chap. Duck rice isn’t ...