The Tampa Bay area has its first Brazilian “boteco,” the South American equivalent of a pub or Spanish taberna that is a cozy ...

Sundays also bring moqueca, the classic Brazilian fish stew with rice and cheese sauce for $35.90. Subscribe to our free Do & Dine newsletter Then there are the drinks. A boteco is a bar ...

"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

This dish from Uxua hotel chef Aladim Alves traces its roots to the 1970s, when the beaches of Trancoso, Brazil, were a favorite hippie destination. It combines richly flavored Bahian seafood with ...

In this study, the protocol for liver cytochrome P450 (CYP) analysis from the native Brazilian fish Ancistrus multispinis was established. The microsome contamination by hemoglobin during the analysis ...