Explore North Carolina's top bakeries, from historic favorites to new gems, serving up fresh-baked pastries and warm morning ...

Once relegated to the back of the pantry and rarely mentioned outside of bakery circles, dry yeast is now proving itself to ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

Panera began to quietly shutter its fresh dough facilities, which make the dough used for bread, pastries and bagels in ...

Dirty gloves shouldn’t be handling bread, bare arms shouldn’t be shoved into dough — and those aren’t the only things a state inspector saw at a Hialeah bakery. A Florida Department of ...

Panera Bread, the national chain that originated in St. Louis name under the local St. Louis Bread Co. name, plans to shut ...

Two years after launching Bread Fest in Portland, festival founder, Brad Kohler, is opening his first bread-centric bakery in the Central Eastside.

Panera Bread plans to close its fresh dough facility in Brentwood, Mo., by Sept. 12, 2025, resulting in the loss of 72 jobs, ...

Panera Bread will close its Brentwood dough facility, laying off 72 employees, as it shifts to a par-baked bread production ...

It's time for this corner of Downtown Evanston to catch a break. Previously the site of The Plant Shop and Other Brother ...

At Provision Farm Collective in downtown Gilmer, the Trimble family has combined a healthy measure of family, with a dose of ...

Specializing in sourdough baked goods, the bakery was created by 21-year-old Puslinch resident Sydney Saunders, who decided ...