Dear Heloise: Cutting a block of cheese on a charcuterie board can be awkward. So, I like to use one of the little holders ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

I believe you wrote a hint years ago about finding your car in a crowded parking lot — just pop the trunk! I use it every time I ...

From an avalanche-causing Tupperware set-up to pots and pans stacked a mile high — these are the solutions to your worst ...

Understand the dangers of plastic cutting boards. European Union ‘ready to negotiate’ with Trump on zero-for-zero tariffs NASA Video Reveals What's Hidden Beneath Earth's Oceans Hakeem ...

The truth is, even the most beautiful Airbnb kitchens are rarely equipped with the tools and ingredients you need to actually ...

In the kitchen, switch to wooden spoons and glass cutting boards. Avoid using plastic utensils and reheating food in plastic containers. “While you can reduce your exposure to certain products ...

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Keeping an avocado after cutting it may seem simple ... Let's delve deeper into this question that divides avocado lovers. If your avocado turns brown a few hours after you cut it, there's no need to ...

Take cutting boards: in one study, when plastic boards were used to cut meat, up to 196 microplastic particles were incorporated into each ounce of meat, while none were found in meat that had ...

WASHINGTON – By 2030, Coca-Cola products will account for an estimated 600 million kg of plastic waste entering the world’s oceans and waterways each year, according to a stark new analysis ...