Submitted by Marianne Saberg, Great Kills 20 extra large button mushrooms 5 brown and serve sausage patties ¼ cup seasoned bread crumbs ¼ cup extra-virgin olive oil 3 tablespoons grated ...

These Sausage Hash Brown Bites are a versatile recipe that works for any occasion. Serve them fresh from the oven to appreciate the melty cheese and crispy edges, or pack them for a midday snack.

Cook until potatoes and sausage are beginning to brown, 3 to 4 minutes ... Sprinkle with chopped parsley, and serve with lemon half. My love of cooking for one runs so deep that I wrote a book ...

Slice and serve warm. This Sausage Hashbrown Casserole isn’t just a delicious meal; it’s also versatile and easy to prepare.

Heat the oil in a skillet over medium-high heat. Use a paring knife to cut the sausages open down their length, then push the ...

Add broccoli rabe to pan and cook until wilted and starting to brown ... red pepper flakes, and serve. This pasta is one of our favorites. Sweet-spicy Italian sausage and bitter broccoli rabe ...

Pre-cooked, of course, is easier because all the consumer has to do is brown and serve. A fresh brat is raw sausage and spices in a casing and takes more time and attention. It has a much longer ...

While I like to use Banquet Brown ‘N Serve Sausage Links as fingers for a breakfast treat, you could easily use hot dogs or chicken sausage. An almond manicure is the final piece, lending ...

crushed red pepper flakes (optional) 5 sweet Italian sausage links (about ... extra-crisp and golden brown, 1 to 2 minutes. Remove from oven. Top with basil, and serve immediately Quick tip!

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...