While the story is likely apocryphal, coffee-- namely the Arabica variety-- is indeed native to Ethiopia's Kaffa region, ...

Today, the magic bean has become a symbol of resilience and self-reliance for Africa and the Global South, bearing witness to ...

In a cozy café in Nairobi's Karen district, chestnut-colored AA-grade Kenyan coffee beans are carefully ground, extracted and ...

Eastern Africa, where Kenya is located, shares an inseparable bond with coffee, while Ethiopia, in the Horn of Africa, is widely hailed as the birthplace of coffee. Specialty beans like Kenya AA ...

Long-term urban land use land cover change (LULCC) dynamics and climate change trends in Southwest Ethiopia's four urban centers were examined for 60 years. Remote sensing, aerial photos, and Landsat, ...

Ethiopia’s coffee industry has reached a historic export milestone according to the Ethiopian Coffee and Tea Authority (ECTA) through the generation of US$2 billion in revenue during the 2024/25 ...

Held in the peaceful lawns of the Ethiopian Embassy in New Delhi, the event blended ancient Indian yoga practices with Ethiopia’s rich coffee traditions.

GE Aerospace GE recently secured a deal from Ethiopian Airlines Group to supply GEnx engines for the latter’s 11 new Boeing 787 aircraft. This brings the total number of GEnx-powered aircraft in ...

The final, formatted version of the article will be published soon. Coffee farming supports the livelihoods of over 15 million people in Ethiopia. However, approximately 90% of Ethiopian coffee ...

Injera, the spongy, slightly sour flatbread that is a staple in Ethiopian cuisine, is made from teff, an ancient, iron-rich grain cultivated in Ethiopia for thousands of years. Photo by Aakanksha ...