The budget airline is introducing a brand-new in-flight menu which will see items such as scones with cream and jam, Costa ...

Jet2 has announced a major change onboard all of its flights from the start of May. In a shake-up to its food and drink ...

An amateur baker makes her friends monster versions of Britain's most beloved biscuits - including 10,000-calorie custard ...

An amateur baker makes her friends monster versions of Britain's most beloved biscuits - including 10,000-calorie custard ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to ...

A Cadbury 's chocolate bar that was launched in 2012 before being discontinued several years later has been spotted on sale ...

Cadbury merged with Fry in 1919 ... complete with mandatory sticky fingers that come with the experience of diving into one.

Going on to create sweet treats like Dairy Milk, Cadbury Fingers, the Crunchie and more, the brand began all the way back in 1824. And it also has a special tie to many of generations across ...

A Daily Star journalist discovered during a visit to Cadbury HQ that it's not a simple dash of food colouring that gives the Creme Egg's creamy centre its realistic appearance. A spokesperson from ...

The confectionary company, Cadbury, says it's made the world's largest Creme Egg - about as tall as a USPS mailbox. NPR's Scott Simon talks to chocolatier Dawn Jenks about the creation.

The confectioners at Cadbury have unveiled what they say is ... Forgive me, ever lick your fingers? JENKS: No, not allowed (laughter). SIMON: Oh, all right. I just thought I'd ask.