Every slice tells a story in this satisfying cake cutting video. Smooth cuts reveal flawless layers, precise textures, and ...

Welcome to a world where baking meets breathtaking artistry. In this visually stunning showcase, we dive deep into the ...

The South Town Bridal Showcase is happening this weekend!It's the perfect event for couples who are planning their dream wedding.Janna Oliver, a sales Manager ...

Discover the tasty work of a cake artist, visit We Care Arts, meet a world-renowned tenor who continues on with his passion despite adversity, and a fine arts photographer with a lifetime of ...

The photo in question shows an example of the way Peretti eats cake—excavating the layers of actual cake because, according to Peretti, she’s “not that into frosting.” The photo got more ...

Slicing that first piece feels a bit like taking a hammer to a Rodin. But the cakes are as delicious as they are attractive — maybe a moist sponge or a fluffy chiffon, layered with fillings like ...

Set aside. To make cake: In bowl of electric mixer fitted with paddle attachment, cream butter and sugar on high speed for 4 to 5 minutes or until light. Reduce speed to low. Add eggs, 1 at a time.

NEW YORK, Feb. 12, 2025 /PRNewswire/ -- Party Savior, the pioneering brand behind the hygienic Cake Shield, is excited to announce its participation in the National Grocers Association (NGA) Show ...

Most often I turn to mine — I have both a 5-by-9-inch and the more diminutive 4 1/2-by-8 1/2-inch — for quick breads. Those baked goods that, let’s be honest, skew more toward cake are loaf ...

She uses her engineering background to build the structure of the cakes. “In total, I’ve been making cakes for about 12 years,” said Lu. “But I started social media about a year ago.

Butter and dust with flour three 9-inch round cake pans or one 9-by-13-inch rectangular cake pan. In a large mixing bowl, beat the sugar, oil and eggs together until light and fluffy.