Whether you need a birthday cake, an anniversary dessert or a springtime treat, lemon is the ideal vibrant flavor for a ...

These tender, pretty two-bite cakes have a rich, very moist vanilla-almond-flavored cake at their heart, with zippy lemon ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

Spread bottom half of each cake layer with half of lemon curd, then top with remaining cake layers to form two sandwiched cakes. Put 1 sandwiched cake on a cake stand or platter and spread a ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

This four-layer poppy seed cake gets a tart kick of flavor thanks to lemon curd and lemon buttercream. Make the components in advance and it's especially easy to put together. Silky lemon custard ...

The cake can be prepared a day in advance. Each of these recipes can easily be adjusted to use the winter citrus that you have on hand. For example, the lemon curd recipe can easily become ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.